Cinnamon Rolls

Tasty:

Easy:

Courtesy of Sally’s Baking Addiction

Amazing cinnamon rolls homemade thanks to Sally! Check out the recipe here!

I gave this recipe a 5 for taste and 3 ease! These take a while to make, but the steps between rises aren’t too difficult.

Here are the ingredients you’ll need:

Dough

• 1 cup (240ml) whole milk, warmed to about 100°F (38°C)

• 2/3 cup (135g) granulated sugar, divided

• 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)

• 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces

• 2 large eggs, at room temperature

• 1/2 teaspoon salt

• 4 and 1/2 cups (563g) all-purpose flour or bread flour (spoon & leveled), plus more as needed for hands/work surface

• 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)

  Filling

• 6 Tablespoons (90g) unsalted butter, softened to room temperature

• 1/2 cup (100g) packed light or dark brown sugar OR granulated sugar (I use brown)

• 1 and 1/2 Tablespoons ground cinnamon

  Cream Cheese Icing

• 2 ounces (about 1/4 cup or 56g) full-fat block cream cheese, softened to room temperature

• 1 and 1/4 cups (150g) confectioners’ sugar

• 3 Tablespoons (45ml) heavy cream or milk

• 1/2 teaspoon pure vanilla extract