Sicilian Pizza
Tasty:
Easy:
Courtesy of the Serious Eats
Amazing Sicilian style pizza with pepperoni and a spicy tomato sauce! Check it out here!
I give this recipe a 5 for tasty and a 4 for easy. You may need to tent the pizza with foil so the bottom gets crispy without the top getting too dark.
Dough:
500g bread flour (17.5 ounces; about 3 1/2 cups)
14g kosher salt (0.5 ounce; about 1 tablespoon); for table salt use same weight or half as much by volume
6g instant or rapid-rise yeast (0.25 ounce; about 1 1/2 teaspoons)
60g extra-virgin olive oil (2.1 ounces), divided
325g room-temperature water (11.5 ounces; about 1 cup plus 7 tablespoons)
Sauce:
20g extra-virgin olive oil (0.70 ounce; about 2 tablespoons)
9 medium cloves garlic (45g), roughly chopped
1 tablespoon dried oregano
2 teaspoons red pepper flakes, or more to taste
One 28-ounce (800g) can whole peeled tomatoes
1 teaspoon sugar
Kosher salt
Toppings:
1 pound (450g) sliced deli-style mozzarella cheese
12 ounces (325g) natural-casing pepperoni, cut into 1/8-inch-thick slices
4 ounces (115g) ground Pecorino Romano cheese